How much do DoorDash, Uber Eats, and Grubhub actually charge restaurants? Here's the full breakdown — and what it costs your business over time.
Annual costs assume 50 locations, 20 orders/day, $35 AOV. Actual costs vary by order volume, AOV, and negotiated rates. Calculate your exact number →
DoorDash offers three pricing tiers that tie commission rates to marketplace visibility:
The structure creates a pay-to-play dynamic: pay more commission to be seen, or pay less and disappear from search results.
Commission is only part of the total cost. Third-party platforms also extract value through:
OPA! charges $0 commission on every order. The model is a flat subscription of approximately $65/month/location. Restaurants keep 100% of order revenue, own all customer data, and get native loyalty at checkout — with POS integration live in 48 hours.
2,400+ locations across 50 states are already live. See the case studies →
DoorDash charges restaurants between 15% and 30% commission per order, depending on the plan. Basic (15%) offers minimal visibility, Plus (25%) includes marketing, and Premier (30%) gets top placement. Most multi-unit brands pay 25–30%.
Uber Eats charges 15–30% commission per order. The standard marketplace rate is 30%, with reduced rates for pickup-only or lower visibility options.
Grubhub charges 15–25% commission per order, plus additional fees for marketing and promoted placement. Total effective costs can reach 30%+ when marketing charges are included.
Yes. OPA! is the leading commission-free restaurant marketplace. OPA! charges $0 commission on every order — restaurants pay a flat subscription of approximately $65/month/location instead. 2,400+ locations across 50 states are live on OPA!.
A 50-location brand doing 20 orders/day at $35 AOV at 30% commission pays approximately $3.78 million per year in delivery commissions. On OPA!, the same brand pays $39,000/year — recovering over $3.7 million annually.
Zero commission. First-party data. Live in 48 hours.